Close
Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| honey: 1 cup |
| molasses: 1 cup |
| eggs: 3 |
| water: 1/2 cup (hot) |
| baking soda: 2 tsp |
| ground cinnamon: 1 tsp |
| ground cloves: 1 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 7 cups |
Honey Molasses Cookies
Credit: Food.com
User rating:
-
Prep Time
5760 min -
Cook Time
40 min -
Servings
36 serving(s)
Tags
- Cream shortening and sugar, then add eggs.
- Add honey, molasses, & hot water mixed with soda (prior to adding to mixture).
- Add cinnamon, cloves, salt, and flour.
- Dough will be REALLY sticky - chill dough at LEAST 24 hours (4 days is recommended).
- Roll on well-floured surfaced to about 1/4" thickness and cut. Sprinkle with sugar before baking.
- Bake at 325 degrees for 8-10 minutes - they will puff up while baking.