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Ingredients
| lime juice: 2 Tbl (fresh) |
| rice vinegar: 2 Tbl |
| Dijon mustard: 2 Tbl |
| honey: 2 Tbl |
| chives (chopped): 2 Tbl (minced) |
| Kosher salt: 1 tsp |
| granulated garlic: 1/2 tsp |
| black pepper: 1/2 tsp (fresh ground) |
| cayenne pepper: 1/4 tsp |
| olive oil: 1/4 cup |
| raw shrimp: 1 lb (peeled and deveined) |
Honey -Lime Marinade for Shrimp
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Place all ingredients, except oil, in a blender and mix until well blended. With the blender still running, slowly pour in the oil to make a smooth dressing.
- You can also just whisk all ingredients together until well combined.
- Put shrimp in plastic zipper bag, cover with marinade and refrigerate for 1 to 2 hours.
- Place shrimp in a grill wok, or thread onto skewers and grill 5-10 minutes or until shrimp turn pink.
- Prep time includes marinade time.