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Ingredients
| whole pineapples (chunks): 20 fl oz (slices) |
| chicken breasts: 2 breasts (split) |
| garlic: 2 cloves (pressed) |
| honey: 1/4 cup |
| soy sauce: 2 Tbl |
| cornstarch: 2 tsp |
| limes: 2 (zested//grated) |
Honey Lime Chicken
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
- Drain pineapple, reserve 2 tablespoons of the juice.
- Rub chicken with garlic, sprinkle with salt.
- Broil or cook chicken until cooked through. (I broiled my chicken.).
- Combine reserved pineapple juice, honey, soy sauce and cornstarch in saucepan.
- Cook, stirring until thickened. Add pineapple to sauce and heat through.
- Place pineapple slices on chicken and spoon sauce over chicken and pineapple. Sprinkle with lime peel.