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Ingredients
| pink salmon: 1 lb |
| worcestershire sauce: 1 Tbl |
| limes: 2 |
| salted butter: 2 Tbl |
| garlic: 2 cloves |
| honey: 1 Tbl |
Honey Lime Alder Salmon
Credit: Food.com
User rating:
-
Prep Time
480 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- If you have cedar planks that is fine. I prefer Alder Planks for Salmon.
- Soak your plank in water for at least 8 hours. Some books say 24 hours.
- Marinate your Salmon in the Worcestershire for at least 1 hour.
- Mince the Garlic and mix with Butter and Honey.
- Get your grilled prepared. I recently bought a Big Green Egg and used it. I got the temperature to 350 degrees.
- Slice your limes into thin slices. Depending on the actual size of your Salmon and your limes, you may need more limes so have them handy.
- Lay slices of the lime n the plank. An area big enough to hold your Salmon. Spread the butter on top of the Salmon.
- Grill for 15-25 minutes until the fish is opaque and flkaes into chunks.