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Ingredients
| cream cheese: 8 oz (softened) |
| powdered sugar (unsifted): 1/3 cup |
| lemon peel: 1/2 tsp (grated) |
| Pillsbury Crescent Rolls: 8 oz |
| honey: 2 Tbl |
| lemon peel: 1/4 tsp (grated) |
Honey Lemon Danish-Easy
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Heat oven to 350 degrees. In small bowl, combine cream cheese, powdered sugar and 1/2 teaspoon lemon peel; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Press or roll each into and 8"x4" rectangle. Cut each in half crosswise to form 8 squares; place 1 inch apart on ungreased cookie sheet. Spoon 1 rounded tablespoonful cream cheese mixture onto center of each square. Bring 4 corners of each square to center of filling; press into filling.
- Bake at 350 degrees for 12-18 minutes or until golden brown. In small bowl, combine honey and 1/4 teaspoon lemon peel. Brush warm rolls with honey mixture; remove from cookie sheet. Makes 8 rolls.
- To make ahead, prepare, cover and refrigerate up to 2 hours; bake as directed above.
- Sometimes we sprinkle with powdered sugar rather than using the honey glaze. Don't skip the lemon peel in the filling; it really makes the flavor.