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Ingredients
| multipurpose shortening: 1/2 cup |
| honey: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| whole nutmeg: 1/4 tsp |
| allspice: 1/4 tsp |
| ground cinnamon: 1 tsp |
| eggs: 1 (large) |
| seedless raspberry jam: 3/4 cup |
Honey Jam Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
30 serving(s)
Tags
- Cream shortening and honey well.
- Combine dry ingredients and mix into creamed mixture with egg.
- Grease a 8-inch square pan.
- place 1/2 batter in pan.
- Top with seedless raspberry jam or preserves.
- Cover with remaining batter. Bake in a 400°F oven about 30 to 35 minutes or until done. Cool completely and cut into bars.