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Ingredients
| cornmeal: 1 1/4 cups |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 2 (slightly beaten) |
| vanilla extract: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
| honey: 2 Tbl |
Honey Hush Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
9 serving(s)
Tags
- Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
- Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
- Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
- Pull the hot greased pan from the oven and pour in the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
- Take the cornbread out of the oven and brush the top with honey.
- Cool for 10 minutes in the pan before cutting into squares.