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Ingredients
| rolled oats: 12 cups |
| coconuts (shredded): 1 1/2 cups |
| dried sunflower seeds: 1 1/2 cups |
| dry nonfat milk: 1 cup |
| honey: 2 cups |
| vegetable oil: 2/3 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 2 cups |
Honey Granola
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
20 serving(s)
Tags
- Heat oven to 350 degrees. In very large bowl, combine oats, coconut, sunflower nuts, and dry milk; mix well.
- In medium bowl, combine honey; oil, and vanilla.
- Pour over oat mixture; stir to coat.
- Divide evenly into 2 ungreased 13x9" pans. Bake at 350 degrees for 20-30 minutes or until golden brown, stirring frequently.
- Let cool slightly; stir to break into smallpieces,.
- Stir in raisins. Cool completely.
- Store in a tightly covered container.
- Tip: to make a soft, chewy granola, add 1 cup additional honey. Bake 25-35 minutes or until golden brown.