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Ingredients
| whole wheat flour: 2 1/2 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| light brown sugar (packed): 1/3 cup |
| multipurpose shortening: 1/2 cup |
| honey: 1/3 cup |
| vegetable oil: 1/4 cup |
| water: 3 Tbl (cold) |
Honey Graham Crackers With Whole Wheat
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
7 serving(s)
Tags
- Blend tog flour, salt, soda, brown sugar and shortening in Bosch mixing bowl.
- Mix in honey and oil with the shortening mix.
- Add cold water and mix only enough to combine.
- Roll out to 1/8 inch thickness on ungreased cookie sheets.
- Cut into 2 inch squares.
- Prick crackers with fork.
- Bake on the centre rack in a 425 degF oven for 8-10 minutes.
- If the outside row of crackers browns before the center, remove outer crackers from pan and continue baking.