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Ingredients
| whole wheat flour: 2 cups |
| unbleached all-purpose flour (unsifted): 1 cup |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| margarine (oleo): 1/2 cup (softened) |
| light brown sugar (packed): 1/2 cup |
| honey: 1/3 cup |
| vanilla extract: 1 tsp |
| 2% milk: 1/2 cup |
Honey Graham Crackers
Credit: AllRecipes
User rating:
"Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers."
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Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside.
- In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy. Stir in the sifted ingredients alternating with the milk and vanilla. Cover dough and refrigerate overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Divide the chilled dough iinto quarters. On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle. Divide into rectangles using a knife. Place rectangles ointo ungreased cookie sheets. Mark a line down the center of each one, and prick with a fork. For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking.
- Bake for 13 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.