Close
Ingredients
| orange juice: 1/2 cup (fresh) |
| dried sweetened cranberries: 1/3 cup |
| salted butter: 1/4 cup |
| honey: 2 Tbl |
| ginger (grated): 1 Tbl |
| carrots: 2 lbs |
Honey Glazed Cranberry Carrots
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until thickened and it coats the back of a spoon.
- Peel carrots and slice into 1/4" diagonal slices. Place in a large saucepan with water to cover. Bring to a boil and cook 12 minutes or until tender. Drain.
- Add carrots to honey-cranberry sauce and toss well.