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Ingredients
| vegetable oil: 2 Tbl |
| baby carrots: 1 lb |
| onions: 1/2 (chopped) |
| worcestershire sauce: 2 tsp |
| dried oregano (ground): 1 tsp |
| Monosodium glutamate (MSG): 1 tsp |
| garlic powder: 2 tsp |
| salt (to taste) |
| black pepper (to taste) |
| honey: 3 Tbl |
| salted butter: 3 Tbl (softened) |
Honey Glazed Carrots
Credit: AllRecipes
User rating:
"This recipe is sweet but full of flavor and spice...Goes great with pot roast or oven baked chicken...Yum Yum"
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Prep Time
5 min -
Cook Time
45 min -
Servings
5 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9x13 inch baking dish.
- Toss carrots with onion, and add Worcestershire sauce, oregano, monosodium glutamate, garlic powder, salt and pepper.
- Bake for 45 minutes, or until tender. Turn oven off and add honey and butter, mixing thoroughly. Place dish back in the warm oven for a few minutes. Serve immediately.