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Ingredients
| ground ginger: 1 tsp |
| garlic powder: 1 tsp |
| low sodium soy sauce: 1/3 cup |
| orange juice: 1/3 cup |
| honey: 1/4 cup |
| green onions - spring or scallion: 1 whole onion (chopped) |
| pink salmon: 1.5 lbs |
Honey Ginger Grilled Salmon
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a large self-closing plastic bag, combine first six ingredients; mix well.
- Place salmon in bag and seal tightly.
- Turn bag gently to distribute marinade.
- Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
- Turn bag occasionally.
- Lightly grease grill rack.
- Preheat grill to medium heat.
- Remove salmon from marinade; reserve the marinade.
- Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
- Brush with reserved marinade up until the last 5 minutes of cooking time.
- Discard leftover marinade.