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Ingredients
| carrots: 1 lb (sliced) |
| salted butter: 1/4 cup |
| honey: 2 1/2 Tbl |
| ground ginger: 1 dash |
| lemon juice: 1 Tbl (or to taste) |
Honey Ginger Carrots
Credit: AllRecipes
User rating:
"Carrots sweetened with honey and lemon, with a hint of ginger."
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Prep Time
20 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 5 minutes. Drain.
- In a large skillet over low heat, melt butter with honey. Stir in ground ginger and lemon juice. Stir in carrots and simmer until heated through.