Season the spareribs with garlic salt; arrange in 9x13 baking dish. Cover with foil and bake at 325°F for 1 hour until tender; drain all liquid.
Combine the remaining ingredients in a sauce pan and simmer for about 5 minutes. Pour the honey mixture over the ribs and bake uncovered at 350°F for another 30 minutes; baste every 10 minutes.
I find that I like to add a little extra garlic salt once they are done.