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Ingredients
| pork tenderloin: 2 lbs |
| garlic: 1 clove (minced) |
| granulated sugar: 1/2 cup |
| soy sauce: 1 cup |
| salt: 1 tsp |
| garlic: 1 clove (minced) |
| granulated sugar: 2 Tbl |
| honey: 1/3 cup |
| soy sauce: 2 Tbl |
| water: 3/4 cup |
| beef bouillon: 1 tsp |
| cornstarch: 1 Tbl |
Honey Garlic Pork
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
300 min -
Servings
5 serving(s)
Tags
- Cut pork into cubes or strips.
- Mix together marinade ingredients and bring to boil.
- Pour over pork and let stand in fridge at least 4 hours or overnight.
- Before grilling meat, drain sauce and discard.
- Stir fry meat in skillet. Put into casserole dish.
- In saucepan or skillet combine sauce ingredients and bring to boil.
- Thicken with cornstarch and cook until no raw taste remains.
- Pour over meat and bake in oven for 1 hour at 350°F
- Sprinkle with chopped green onions and serve over a bed of rice.