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Ingredients
| chicken legs: 4 legs |
| soy sauce: 1/3 cup |
| lemon juice: 2 Tbl |
| honey: 1/4 cup |
| water: 2 Tbl (hot) |
| ground ginger: 1/2 tsp |
| garlic: 3 cloves (minced) |
Honey Garlic Chicken Legs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350F
- Put chicken legs, skin side up, on a foil covered baking sheet. In a bowl, stir together remaining ingredients. Pour half of this sauce into another bowl and set aside to use as a dipping sauce.
- Brush some of the remaining mixture onto each chicken leg. Bake for 40 minutes or until a thermometer inserted into the drumsticks reads 170F (77C). Brush the chicken legs with sauce every 10 minutes during baking.
- Warm the saved sauce in the microwave for 30-40 seconds on high. Serve as a dipping sauce for the chicken. Serve chicken legs with a salad and rice or potatoes.
- TIP: 8 bone-in chicken thighs can be used instead of 4 chicken legs.