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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| honey: 1/2 cup |
| salted butter: 2 Tbl (no substitutes) |
| salt: 1/2 tsp |
| evaporated milk: 3/4 cup |
| vanilla extract: 1 Tbl |
Honey Fudge Sauce
Credit: AllRecipes
User rating:
"This velvety sauce will sweeten the season for any ice cream lover. The honey and chocolate blend can be drizzled warm or cold over ice cream, fruit and other desserts."
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Prep Time
min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
Directions
- In a heavy saucepan, combine the chips, honey, butter and salt. Cook and stir over low heat until chips are melted; stir until smooth. Gradually stir in milk and vanilla; heat through, about 2 minutes (do not boil).