Close
Ingredients
| all-purpose flour: 2 lbs |
| baking soda: 2 Tbl |
| salt: 1 1/3 Tbl |
| unsweetened cocoa powder (sifted): 1 3/4 cups |
| salted butter: 2 1/4 cups |
| honey: 5 cups |
| eggs: 6 (large) |
| water: 2 3/4 cups (cold) |
| vanilla extract: 1 1/3 Tbl |
Honey Fudge Cake for a Crowd
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
96 serving(s)
Tags
- Sift dry ingredients together. Set aside.
- Cream butter until light and fluffy. Slowly add honey while continuing to cream.
- Add eggs one at a time beating well after each addition.
- Combine water and vanilla and add to creamed mixture alternating with flour mixture.
- Pour into greased and floured baking pans. This will fit into one 18x26x1 inch pan. You can use smaller pans (four 9x13).
- Bake at 325 fro 25 minutes.
- Cool and cut cake into pieces 12 x 8. (or 6 x 4 for the 9x13 pans).