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| granulated sugar: 2/3 cup |
| ground mustard: 1 tsp |
| paprika: 1 tsp |
| celery seed: 1 tsp |
| salt: 1/4 tsp |
| honey: 1/3 cup |
| distilled vinegar: 1/3 cup |
| lemon juice: 1 Tbl |
| onions (chopped): 1 tsp (grated) |
| vegetable oil: 1 cup |
Credit: AllRecipes
"I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. --Dorothy Anderson Ottawa, Kansas"