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Ingredients
| salted butter: 3/4 cup |
| granulated sugar: 1 cup |
| eggs: 1 (yolk) |
| orange zest: 1 tsp |
| honey: 1/4 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| ground mace: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (white) |
Honey Drops
Credit: AllRecipes
User rating:
"Mace and honey team up for an unusual, terrific flavor twosome in this recipe. These cookies taste best if you give them about a week in the cookie jar to mellow."
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Prep Time
min -
Cook Time
min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- In a medium bowl, cream butter and sugar until light and fluffy. Gradually blend in the egg yolk, orange zest, and honey. Sift together the flour, baking powder, salt, and mace; stir into the creamed mixture.
- Drop cookie dough by teaspoonfuls about 2 inches apart onto the prepared cookie sheet. Flatten cookies with a fork dipped in flour. Brush lightly with egg white. Bake for 10 to 14 minutes in the preheated oven. Cool on wire racks after removing from oven.