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Ingredients
| chicken breasts: 12 breasts (halved) |
| garlic: 4 cloves (minced) |
| salt |
| black pepper |
| vegetable oil: 1 Tbl |
| cornstarch: 2 Tbl |
| unsweetened pineapple juice: 1 1/2 cups |
| water: 1/2 cup |
| Dijon mustard: 1/2 cup |
| honey: 1/3 cup |
Honey Dijon Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Rub chicken with garlic. Sprinkle with salt and pepper.
- In a skillet, cook chicken in oil until no longer pink.
- In a bowl, combine cornstarch, pineapple juice and water until smooth. Stir in honey and mustard. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Spoon half of the chicken and sauce into a greased 11 x 7 baking dish; cool.