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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/4 cup |
| honey: 3/4 cup |
| eggs: 2 |
| buttermilk: 1/2 cup |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/4 tsp |
| heavy whipping cream (fluid): 3/4 cup |
| powdered sugar (unsifted): 2 Tbl (optional) |
| strawberries (whole): 1 pt (sliced) |
Honey Cupcakes with Strawberries
Credit: AllRecipes
User rating:
"Delicious cupcakes that are perfect for someone sweet!"
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Prep Time
20 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
- Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.