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Ingredients
| honey: 1/2 cup |
| eggs: 3 (beaten) |
| heavy whipping cream (fluid): 2 cups |
Honey Cream Mousse
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- In a small saucepan or a double boiler, combine the honey and eggs over very low heat, whisking until the mixture is thick and bubbling.
- Remove from the heat and let cool to room temperature.
- In a large bowl, beat the cream until soft peaks form.
- Slowly beat in the honey mixture, continuing to beat until well mixed and stiff peaks form.
- Serve, or cover and chill until ready to serve.