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Ingredients
| buttermilk baking mix: 1 3/4 cups |
| cornmeal: 1/2 cup |
| nonfat milk: 1/2 cup |
| honey: 2 Tbl |
Honey Cornmeal Biscuits
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.