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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| eggs: 2 |
| heavy whipping cream (fluid): 1 cup |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
Honey Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt.
- In a small mixing bowl, beat the eggs.
- Add cream, oil and honey; beat well.
- Stir into the dry ingredients just until moistened.
- Pour into a greased 9-inch baking pan.
- Bake at 400F for 20- 25 minutes or until toothpick inserted in the center comes out clean.