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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 1/4 cup |
| baking powder: 1 Tbl |
| heavy whipping cream (fluid): 1 cup |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| eggs: 2 (lightly beaten) |
Honey Cornbread
Credit: AllRecipes
User rating:
"A sweet cornbread that will crumble in your hand and melt in your mouth."
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Prep Time
8 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.