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Ingredients
| salted butter: 110 g |
| caster sugar (superfine): 45 g |
| honey: 20 g |
| self-rising flour: 60 g |
| all-purpose flour: 120 g |
| white corn flour: 1 Tbl |
Honey Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Preheat oven at 175°C.
- Cream butter and sugar until light and fluffy.
- Add honey and beat until well combined.
- Shift all the flours together.
- Beat in the flour mixture into Step 3 to form a soft dough.
- Wrap up the dough and rest in the fridge for 15mins.
- Roll it out on a lightly floured surface.
- Dust the cookie cutter with some flour and cut out cookies dough.
- Place cookies dough on a greased tray.
- Bake in a preheated oven for 15-20mins until firm.
- Cool on wire rack and keep in an airtight containers.