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Ingredients
| all-purpose flour (unsifted): 1 3/4 cups |
| granulated sugar: 1/2 cup |
| unsalted butter: 1/2 cup |
| 2% milk: 1/3 cup |
| eggs: 2 |
| baking powder: 2 tsp |
| almond extract: 1/2 tsp |
| orange extract: 1/2 tsp |
| unsalted butter: 1/2 cup |
| pecans (chopped): 1/2 cup |
| granulated sugar: 1/4 cup |
| ground nutmeg: 1/2 tsp |
| 2% milk: 1 Tbl |
| orange extract: 1/2 tsp |
| honey: 1/4 cup |
Honey Comb Coffee Cake
Credit: AllRecipes
User rating:
"Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
- Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
- To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
- Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.