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Ingredients
| honey: 1 1/2 cups |
| eggs: 4 (slightly beaten) |
| heavy whipping cream (fluid): 3 cups |
| vanilla extract: 2 tsp |
| lemon zest: 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3 cups |
| flaked coconut meat: 3/4 cup |
| crushed pineapple: 10.5 oz |
Honey Coconut Ice Cream
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Add honey to eggs, mix well.
- Add cream, milk, lemon zest,vanilla and salt.
- Cook over Medium-low heat till reaching a scalding point, chill.
- Pour into ice cream freezer. Following directions on your freezer.
- When partialy frozen, add remaining ingredients.
- When fiished serve or pack into freezer containers.