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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| eggs: 2 (yolks) |
| sour cream: 1/2 cup |
| eggs: 2 (whites//beaten) |
| salt: 1 dash |
| honey: 1/3 cup |
| 9" pie shells: 1 shell (baked) |
Honey Chocolate Pie
Credit: AllRecipes
User rating:
"This is truly a honey of a pie for the chocolate lover! Happy eating."
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Prep Time
30 min -
Cook Time
15 min -
Servings
7 serving(s)
Tags
Directions
- Melt chocolate over a double boiler, stirring occasionally until smooth; remove from heat and quickly beat in the egg yolks. Stir in sour cream and set aside.
- In a medium bowl whip egg whites until they start to stand up; add salt and slowly pour in honey until soft peaks form in the mixture.
- Fold egg white mixture into chocolate mixture then spoon into pre-baked pastry shell. Cover and refrigerate for 3 hours; serve with whipped topping if desired.