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Ingredients
| multipurpose shortening: 1/2 cup |
| honey: 1/2 cup |
| eggs: 1 (large) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1/3 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| walnuts (chopped): 1/4 cup |
Honey Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
36 serving(s)
Tags
- Cream shortening and honey until light and fluffy. Add egg and vanilla and beat well.
- Sift flour, baking powder, baking soda and salt together. Add to the creamed mixture and blend thoroughly.
- Fold in chocolate chips and nuts. Chill dough in refrigerator for 1 hour.
- Drop by teaspoonfuls on a greased cookie sheet. Bake at 350 for 10-12 minutes.
- Makes 3 dozen cookies.