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Ingredients
| chicken breasts: 4 breasts (halved) |
| honey: 3 Tbl |
| apple cider vinegar: 3 Tbl |
| worcestershire sauce: 1 Tbl |
| Dijon mustard: 1 Tbl |
| light brown sugar (packed): 1 Tbl |
| black pepper: 1/4 tsp |
Honey Chicken With a Touch of Dijon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preaheat oven to 375 degrees.
- Place chicken in glass baking dish. (A 9 X 9, or 8 X 11 dish works well, I don't suggest using a 9 X 13).
- In a small bowl, combine the remaining ingredients and whisk together until well blended and smooth. Pour sauce mixture over chicken.
- Bake chicken with sauce mixture for about 20 - 30 minutes or until chicken is cooked through. For best results turn chicken over half way through cooking.