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Ingredients
| salted butter: 1 1/4 cups |
| honey: 3/4 cup |
| ground ginger: 1 tsp |
| lemon juice: 1/3 cup |
| baby carrots: 2 lbs |
Honey Carrots With a Hint of Ginger
Credit: AllRecipes
User rating:
"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."
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Prep Time
5 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
Directions
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.