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Ingredients
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 cup |
| ground cinnamon: 1 tsp |
| ground cloves: 1/4 tsp |
| ground coriander: 1/4 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 4 (beaten) |
| honey: 1 cup |
| almonds (chopped): 1/3 cup |
Honey Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
9 serving(s)
Tags
- Preheat oven to 325F degrees.
- Grease a 10" springform pan.
- In a large bowl, mix together the flour, sugar, spices, baking soda, and salt Make a well in the center and pour in the beaten eggs and honey.
- Stir only enough to mix thoroughly.
- Pour into prepared pan and sprinkle top with the chopped nuts.
- Bake for 1 hour and 15 minutes or until top springs back when touched.
- Cool in the pan on a rack.
- Cake will sink slightly in the center as it cools.