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Ingredients
| self-rising flour: 4 oz |
| ground ginger: 1 tsp |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
| margarine (oleo): 3 oz |
| honey: 6 Tbl |
| light brown sugar: 2 oz |
| eggs: 1 (beaten) |
| 2% milk: 2 Tbl |
| almonds: 0.5 oz (sliced) |
Honey Cake
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- sift dry ingredients into a bowl.
- rub in the fat until it becomes like breadcrumbs.
- add the honey,sugar and egg.
- beat and add ilk if required until mixture is creamy.
- pour into a lined greased 7in square tin.
- sprinkle with the almonds.
- bake in a preheated oven gas4 for 30mins or until firm to the touch.
- turn out and leave to cool.