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Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| buttermilk: 1 cup |
| vegetable oil: 1/4 cup |
| honey: 1/3 cup |
Honey Buttermilk Cornbread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
- Sift the cornmeal, flour, baking powder and salt together.
- In a seperate bowl mix the egg, buttermilk oil and honey.
- Add the egg mixture to the dry ingredients.
- Beat until smooth.
- Pour into pan.
- Bake 20 minutes edges may start to brown a little.