Honey Butter Shanachie
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
20 min
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Servings
24 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Carb, Low Sodium, Easy To Make, Quick
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Warm the butter -- don't need to melt it.
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Add the honey to the butter.
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Form into a block and chill to reform the shape.
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Alternately, you can form a log, chill into molds, cut pats, etc.