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Honey Butter
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
3 min -
Servings
1 serving(s)
Tags
- Melt 1 stick of butter over low heat.
- Stir in honey.
- Remove from heat and cool to room temperature, whisking occasionally.
- Place saucepan in the refrigerator to cool.
- As it starts to cool, remove and whisk every few minutes to blend in the honey.
- Return the saucepan to the refrigerator between whiskings.
- Continue whisking until butter is chilled through and light in color.