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Ingredients
| Bisquick: 3 cups |
| granulated sugar: 1/3 cup |
| light whipping cream (fluid): 2/3 cup |
| ground nutmeg: 1/2 tsp |
| eggs: 1 |
| honey: 3 Tbl |
| pecans: 3 Tbl (chopped) |
Honey Buns
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Preheat oven to 425°.
- Grease round 9" pan.
- Mix baking mix, sugar, whipping cream, nutmeg.
- and egg until soft dough forms.
- Gently smooth dough into ball on cloth-covered board.
- dusted with baking mix.
- Knead 10 times.
- Divide dough into 16 equal parts; shape 1 part into a ball.
- Place 12 balls around edge of pan; place 4 balls in center.
- Bake until golden brown, 15 to 17 minutes;.
- remove from pan.
- Spread honey over buns; sprinkle with pecans.
- Makes 16 buns.