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Ingredients
| yellow cake mix: 1 18.25oz package |
| vegetable oil: 3/4 cup |
| eggs: 4 |
| granulated sugar: 1/2 cup |
| sour cream: 1 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
| light brown sugar (packed): 1 cup |
| ground cinnamon: 2 Tbl |
| powdered sugar (unsifted): 2 cups |
| salted butter: 2 Tbl |
| 2% milk: 2 Tbl |
Honey Bun Cake II
Credit: AllRecipes
User rating:
"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
- Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
- Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
- Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
- Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
- To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.