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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 3/4 tsp |
| baking powder: 1/2 tsp |
| salt: 1/2 tsp |
| bran flakes: 1 1/2 cups |
| buttermilk: 1 1/4 cups |
| vegetable oil: 1/4 cup |
| honey: 1/4 cup |
| eggs: 1 |
| seeded raisins (not packed): 1/2 cup |
Honey Bran Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°.
- In a mixing bowl, combine the flour, baking soda, baking powder, salt, and bran flakes.
- In another bowl, mix together the buttermilk, oil, honey, and egg; whisk to blend well.
- Pour liquid mixture into flour mixture; stir just until mixture is moist and blended.
- Fold in raisins.
- Spoon batter into muffin tin; fill 3/4 full.
- Bake for 15-20 minutes or until test done.
- Cool in pan on wire rack for 5 minutes; remove muffins from pan and cool on wire rack.