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Ingredients
| self-rising flour (sifted): 1 1/2 cups |
| white corn flour: 1/2 cup |
| salt: 1/4 tsp |
| granulated sugar: 1/2 cup |
| salted butter: 2 Tbl |
| eggs: 1 |
| honey: 2 Tbl |
| vanilla extract: 1/2 tsp |
Honey Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
- Cream butter & sugar.
- Beat in egg.
- Add other ingredients and mix well into a soft dough.
- Take small portions of dough & place on a greased biscuit tray.
- Press flat with a floured fork.
- Bake in a pre-heated oven @ 180 deg Cel for 15 minute.
- Enjoy.