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Ingredients
| all-purpose flour (unsifted): 1 1/3 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 4 |
| honey: 1 cup |
| almond extract: 2 tsp |
| dates - deglet noor (chopped): 1 cup (pitted and chopped) |
| almonds (chopped): 1 cup |
| powdered sugar (unsifted): 1/3 cup (for decoration) |
Honey Bars
Credit: AllRecipes
User rating:
"These bars are made without butter."
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Prep Time
min -
Cook Time
min -
Servings
48 serving(s)
Tags
Directions
- Combine flour, baking powder and salt and set aside. Beat eggs in a large bowl until thick and lemon colored. Beat in honey and almond extract.
- Gradually add in dry ingredients blending well. Stir in dates and almonds. Spread evenly in a 13 x 9 inch greased pan.
- Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top. Cool 2 minutes in pan. Cut into bars. When cool, sprinkle with confectioners' sugar.