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Ingredients

ketchup: 1 1/2 cups
distilled vinegar: 1/4 cup
molasses: 2 Tbl
honey: 1/3 cup (or to taste)
liquid smoke: 1/2 tsp
garlic powder: 1/2 tsp
onion powder: 1/4 tsp
chili powder: 1/4 tsp
paprika: 1/2 tsp
seasoning salt: 1/2 tsp

Honey Barbecue Dipping Sauce (Low Fat)

Credit: Food.com

User rating:

  • Prep Time
    360 min
  • Cook Time
    10 min
  • Servings
    2 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Lunch

  1. In a saucepan combine all ingredients; bring to a simmer and cook over low heat stirring occasionally for 10-15 minutes (adjusting the honey amount to suit taste).
  2. Cool to room temperature then refrigerate for at least 6 hours before using or up to 2 days.

What else can I make with these ingredients?

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