Close
Ingredients
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| baking soda: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/4 tsp |
| eggs: 2 (lightly beaten) |
| bananas (mashed): 1 cup (ripe) |
| unsweetened applesauce: 1/2 cup |
| honey: 6 Tbl |
| golden seedless raisins (not packed): 1/2 cup |
Honey Banana Muffins
Credit: AllRecipes
User rating:
"Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. 'They're moist and filling,' she notes. 'The best thing is they're healthy but don't taste it.'"
-
Prep Time
15 min -
Cook Time
15 min -
Servings
14 serving(s)
Tags
Directions
- In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins.
- Coat muffin cups with nonstick cooking spray; fill two-thirds full with batter. Bake at 375 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.