Honey Baked Chicken Wings
Credit: Food.com
User rating:





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Prep Time
5 min
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Cook Time
45 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Lunch, Easy To Make
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Throw some salt and sugar on the chicken wings.
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Add enough soy sauce to nicely coat the chicken wings.
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Place the chicken wings on a lightly greased cookie sheet in a single layer.
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Squeeze honey over chicken wings (I turn the bottle of honey over and squeeze, making about three passes over each wing).
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Bake at about 375 until honey carmelizes, turning occasionally-- It may take about 45 minutes-- Keep an eye on it--I like it when the wings are really browned but not burned.