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Ingredients
| onions: 1 (minced) |
| garlic: 4 cloves (minced) |
| salted butter: 1 Tbl |
| ketchup: 2 cups |
| honey: 3/4 cup |
| apple cider vinegar: 1/3 cup |
| worcestershire sauce: 1/2 cup |
| light brown sugar (packed): 1/4 cup |
| chili powder: 1 Tbl |
| cayenne pepper: 1/8 tsp |
| ground cloves: 1/8 tsp |
| red wine: 1/4 cup |
| salt (to taste) |
| black pepper (to taste) |
Honey BBQ Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Melt butter in a large kettle.
- Brown onion and garlic together.
- Add all other ingredients and mix well.
- Simmer for approximately 35-45 minutes.
- Brush on meats or serve cold as a dip.
- Keeps in the refrigerator for up to 2 weeks.