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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| whole wheat flour: 3/4 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| eggs: 1 |
| 2% milk: 1/2 cup |
| honey: 1/2 cup |
| salted butter: 1/4 cup (melted) |
Honey-Wheat Muffins
Credit: AllRecipes
User rating:
"Fresh-baked muffins topped with butter or fruity jam can make any meal special, points out Edna Hoffman of Hebron, Indiana. 'These honey-wheat muffins bake up quick as a wink and are filled with flavor,' she says. 'The recipe makes four large or eight regular muffins. I serve them with a cool summer salad and call it supper!'"
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Prep Time
15 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, combine the flours, baking powder and salt. In another bowl, combine the egg, milk, honey and butter. Stir mixture into the dry ingredients just until combined.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.