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Ingredients
| salt: 1/4 tsp |
| garlic: 1 clove (crushed) |
| honey: 1/3 cup |
| olive oil: 1/3 cup |
| lemon juice: 1 Tbl |
| spinach: 0.75 lb |
| canned mandarin oranges: 1 11oz can (drained) |
| walnuts (chopped): 3/4 cup (toasted) |
Honey-Spinach Salad
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
- Sprinkle salt in a large bowl; add garlic.
- Mash garlic and salt to a paste, using back of a spoon.
- Combine honey, olive oil, and lemon juice in a jar.
- Cover tightly and shake vigorously.
- Add honey mixture to garlic mixture; stir well.
- Cover and chill at least 2 hours.
- Remove stems from spinach; wash leaves thoroughly, and pat dry.
- Tear leaves into bite-size pieces.
- Combine spinach, oranges, and walnuts in a large bowl; toss well.
- Pour honey mixture over salad, tossing to coat.
- Serve immediately.